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Not prosciutto… not salami… This is CULATELLO, the most precious cured meat in Italy 🇮🇹 Aged for years inside ancient cellars, wrapped in a natural casing, and sliced only by real masters. The aroma? Deep. The texture? Silky. The flavour? Pure magic. 👉 Explore more authentic Italian recipes and culinary traditions here: https://www.vincenzosplate.com Credits: @handhewnfarm | Vincenzo's Plate
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