A Restaurant: Impossible Owner Walks Out
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A Restaurant: Impossible Owner Walks Out
219.7K viewsFeb 25, 2020
FacebookFood Network
The average restaurant owner makes $45K a year. The top 10% make over $260K. What separates them? It starts with menu market fit, designing your menu based on what people near you are already searching for. Google makes this easy. Use the free Keyword Planner tool to see how many people are searching for dishes in your city, then build your menu around that demand. If 500 people a month are searching for Al Pastor tacos in Phoenix…and you’re the one who sells them? That’s traffic you didn’t have
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The average restaurant owner makes $45K a year. The top 10% …
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3.3K views | In this video, I'm sharing 4 tips on how to open a restaurant for under $10,000. If it's your first restaurant or you're trying to expand to multiple locations as efficiently as possible I'll share these unique strategies to open new restaurant locations as cheaply as possible and at the end of the video I'll share a bonus tip you won't want to miss. | Owner.com | Facebook
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We'll give you the tools to optimize operations and make things run smoothly. | OpenTable | Facebook
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941K views · 650 reactions | Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com | Facebook
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656K views · 714 reactions | Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com | Facebook
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