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2.6M views · 38K reactions | These cakes are coming in HOT! 掠 It's BBQ season and we're ringing it in with hot wings made of cake! Each of these wing cakes are stacked with vanilla cake and Italian meringue buttercream then draped in a textured tan fondant. To add the extra flavor, we made three different spiced caramel sauces full of ginger, cinnamon, cloves, nutmeg, and more then drizzled it on each for a sweet twist on a classic chicken wing  | How To Cake It | Facebook
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Whitney Berge on Instagram: "PART 2: Stabilizing & Stacking Multi-Tiered Cakes. My favorite tips and tricks for stacking cakes: -Use frozen or VERY cold cakes only. I don’t recommend stacking soft/warm cakes. -Use 4 big bubble straws or dowels for stability. Place them at all 4 corners. Don’t place one thru the center. -For added protection, stability, and easy serving, you can keep a cake board (that is smaller than the original cake) on each cake tier. Stack like you normally would right on to
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Whitney Berge on Instagram: "PART 2: Stabilizing & Stacking Multi-Tier…
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Instagramtheblondewhobakes
🍰My favorite tips and tricks for stacking cakes: -Use frozen or VERY cold cakes only. I don’t recommend stacking soft/warm cakes. -Use 4 big bubble straws or dowels for stability. Place them at all 4 corners. Don’t place one thru the center. -For added protection, stability, and easy serving, you can keep a cake board (that is smaller than the original cake) on each cake tier. Stack like you normally would right on top of the dowels you just placed. -Something that I do, and recommend is frost
🍰My favorite tips and tricks for stacking cakes: -Use frozen or VE…
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