Pork Steaks—another way that cooking sous vide can prove itself invaluable and help you get an impressive meal on the table. Grab a large, cheap cut at the butcher, and slowly cook the meat to its perfect temp. Chill, cut into individual steaks, sear, and serve! Click to learn the technique: chfstps.co/1ClzaU6 | ChefSteps
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Newest grilling trick on the block: use Joule to precook your steaks, burgers, and fish to perfection, then fire up the grill to add the final char. No overcooked meats. No stress. Just juicy burgers, smoky fish, and rosy steaks, every single time. And hey, Joule’s available for preorder right now—perfect for a Father’s Day surprise! | ChefSteps
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