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របៀបធ្វើសុីវម៉ៃ Suimai or Dim Sum is Chinese food but some people in Cambodia serve it as breakfast with bread or breadstick. And sometime we serve it papaya pickle too. Ingredients: ½lb [250g] Ground Pork 5oz [150g] Peeled Shrimp 2oz [50g] Chopped Carrot 2oz [50g] Soaked dry mushroom 3 Green onion 1½Tbsp Corn starch 1½Tbsp Soy Sauce 1½tsp Sesame oil ¼tsp Ground pepper 1 Egg ½Tbsp Maggi All In One Seasoning Powder | Somar's Cooking
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