Chilli Paneer is best to make at home when you crave Chinese. You can combo it with fired rice or noodles. Give this recipe a try today! Ingredients: Paneer cubes – 350 gms Chilly powder – 1 tsp Oil – for frying Kashmiri Chilly powder – ½tbsp Garlic chopped – ½tbsp Salt – to taste Cornflour – 2 tbsp Oil – 3 tbsp Ginger chopped – ½tbsp Onion diced – ½cup Steps: Dust the paneer cubes with salt, chilly powder and cornflour. Lightly toss the paneer to coat the cornflour. Heat oil in a deep vessel an