**Pigs in Blankets with Stuffing Toad in the Hole** Ingredients: • 12 sausages • 1 package of puff pastry • 1 cup stuffing mix • 4 eggs • 1 cup milk • 1 cup flour • Salt and pepper to taste • Oil for cooking Directions: 1. Preheat your oven to 400°F (200°C) and let that warmth fill your kitchen. 2. Roll out the puff pastry on a floured surface and cut it into strips that are just the right size to wrap around your sausages. 3. Take each sausage and lovingly wrap it up in a pastry strip, then pla