320K views · 17K reactions | CASSAVA CAKE 3 cup or 600g grated Cassava (Balinghoy), do not drain 1 cup coconut milk ¼ cup water or coconut water 1 can condensed milk 2 whole eggs ½ grated cheese 2 tbsps. melted butter ½ cup coconut milk ½ cup grated cheddar ½ cup condensed milk ¼ cup butter | Chef RV Manabat | Facebook

Cassava Cake Recipe Loaded with Cheese Ingredients: 1 Kg. or 1000g Grated Cassava 1 1/4 cup or 200g Sugar 1/4 tsp Salt 1 can or 400ml Coconut Milk 1/2 cup or 100ml Evaporated Milk 2 tsp Vanilla Extract 4 Eggs 1 can or 397g/305ml Sweetened Condensed Milk 100g - 200g Cheese Mozzarella (you can also use grated Eden Cheese or any cheese you prefer) Pls. Watch the Video for the Procedure. Thank you. © Copyright by MyBaking Videos Youtube: https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ | My

Cassava pan cake / Cheesy cassava cake 🌿 Ingredients •Fresh cassava (yuca) — peeled and cut into chunks •1 cup shredded cheese (mozzarella, queso costeño, or any melty white cheese) •3 tablespoon butter (optional, for flavor) •1 tablespoon brown or white sugar •½ teaspoon salt •2 tablespoons cooking oil or butter (for frying) 🍳 Instructions 1. Boil the Cassava 1. Peel and cut the cassava into medium pieces. 2. Place in a pot of water with a pinch of salt. 3. Boil for 15–20 minutes, until tende