673K views · 20K reactions | Paul & Linda McCartney’s “Uncle...

5.9K views · 745 reactions | ✨ Flatbread magic in just 15 mins ✨ ​ This week’s dinner victory: Flatbreads with Linda McCartney Vegetarian Chicken Pieces. ​ No waste, all taste. It doesn’t get simpler (or quicker) than this. | Linda McCartney Foods | Facebook

3.8K views · 185 reactions | Meal prep magic ✨ This chilli non carne is super flavourful, easy to make and tastes even better a couple of days after it has been cooked. | Linda McCartney Foods | Facebook

Wrap up 1 of your 5 a day with our Very Veggie Beetroot Fritter, full of goodness and flavour! 🥒🍅🥬🍋🫑 Full recipe below 👇 Ingredients 2 Linda McCartney’s Very Veggie Beetroot Fritters 1 tsp olive oil 2 flatbreads 100ml vegan greek yoghurt ½ cucumber 1 garlic clove, minced 10g mint leaves, finely sliced Juice of 1 lemon 60g shredded pickled red cabbage, drained Half heart of romaine lettuce, shredded 40g vegan feta 2 tbsp hot sauce, we used sriracha 2-4 pickled hot peppers (optional) Method

Our latest lunchtime obsession? Linda's tasty & versatile Vegemince in our Gochujang Fried Rice recipe's always a winner! 👏 Try it for yourself 👇🏻 Ingredients 150g Linda McCartney's Vegemince ½ Onion, finely chopped 1 Tbsp Soy Sauce ½ Tbsp Maple Syrup 1 Tbsp Gochujang ½ Tbsp Sesame Oil 1 Garlic, minced 2 Tbsp Water 250g Cooked Rice (leftover or packet) 60g Frozen Peas ½ Tbsp Sesame Oil Sesame Seeds Spring Onions, sliced Spicy Vegan Mayo Fresh Red Chilli, sliced Method In a bowl, mix together

Feeling stuck with midweek meals? Try this Orzo Meatball Recipe! With our Veggie Meatballs a plant-based swap is as easy as it is delicious 🌱😋 | Linda McCartney Foods