Crab and Gruyere tart - Rick Stein
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Seafood Gratin with Caramelised Apples by Rick Stein
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Rick Stein's Christmas cake
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Rick approved ✅ This dish has made it onto the menu at both Port Stephens and Mollymook over the years and always proves to be a hit. Nelson Bay Yellowfin Tuna with fennel and salsa verde. | Rick Stein at Bannisters
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