"Hello, beautiful people! I just tried making spring rolls with tuna as the main filling, and let me tell you, it's a game changer. I used Ocean Blue Tuna in oil, and it's packed with so much flavor—no extra seasoning needed! I added julienned veggies, and these Tuna Spring Rolls are absolutely to die for. Seriously, head to your nearest store, grab a tin of Ocean Blue Tuna, and whip up something delicious at home. You won’t regret it! 😋" | Tolai Chef