Vegan Tomato Bulgur Recipe for Ramadan Iftar | Middle Eastern Cuisine
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TikToksimplylebanese
88K views · 732 reactions | Bulgur Mujadara, A frugal meal suitable also for vegetarians and vegans and regarded as poor man’s food, entirely made from your pantry, filling and most importantly delicious and nutritious. Serve it with fattoush, Middle Eastern salad or even some plain yogurt on the side! And I tell you, it is a meal fit for a king! https://hadiaslebanesecuisine.com/blog/?p=5063 | Hadia's Lebanese Cuisine | Facebook
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88K views · 732 reactions | Bulgur Mujadara, A frugal meal suitable al…
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FacebookHadia's Lebanese Cuisine
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26K views · 3.3K reactions | Not all tabbouleh is the same! 綾...
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Facebookمطعم الكمودور - ١٩٦٤ النبطية
Cheese made from bulgur?! 🤯 Keshek el Fouqara is an ancient Lebanese recipe developed by farmers who were too poor to afford a goat to make dairy products. Instead, they soaked and fermented bulgur until it developed cheese-like flavours. A popular recipe until around 50 years ago, it has gotten lost over the last decades and is not well documented these days. So making this from scratch is somewhat experimental. It’s a lengthy process of stirring the bulgur every day for around 4-6 weeks until
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Cheese made from bulgur?! 🤯 Keshek el Fouqara is an ancient Lebanes…
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Lebanese Tabbouleh Salad
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feelgoodfoodie.net
1.4M views · 1.8K reactions | This Lebanese Tabbouleh Salad is always so refreshing! It can sit out for hours without wilting, making it an ideal side for your next grill out  Ingredients ½ cup fine bulgur wheat 2 bunches parsley (finely chopped) 2 roma tomatoes (diced) 1 cup seedless cucumber (diced) 6 scallions (diced) ¼ cup fresh mint (chopped) ¼ cup extra virgin olive oil 1 lemon (juiced) Salt and pepper to taste | The Lemon Bowl | Facebook
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